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		<title>Compliments to the Chef: Acadia</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/11/10/compliments-to-the-chef-acadia/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/11/10/compliments-to-the-chef-acadia/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 20:38:09 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Acadia]]></category>
		<category><![CDATA[Chef Adam Higgs]]></category>
		<category><![CDATA[Creole food]]></category>
		<category><![CDATA[NOLA]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=2019</guid>
		<description><![CDATA[Another amazing meal at Acadia reminded me that this post is long overdue. Chef Adam Higgs is doing beautifully inspired things at his New Orelans bistro in NE Portland and I want everybody to know about it. I love everything about this place. In my mind it represents a true bistro; the size is just [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=2019&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Dinner: Home</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/11/05/dinner-home-4/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/11/05/dinner-home-4/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 21:39:20 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spelt]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1981</guid>
		<description><![CDATA[Carbs and ice cream: It&#8217;s about the only thing that&#8217;s comforting me during the NBA lockout. Fall just isn&#8217;t the same without my Portland Trailblazers. (Okay, okay, I&#8217;d still be carb loading even if the NBA season was in full swing.) Spelt Lasagna with spinach, burrata and chanterelles Pumpkin Ice Cream<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1981&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Happy Halloween</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/31/happy-halloween/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/31/happy-halloween/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 07:28:58 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Art + Design]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Antony and Cleopatra]]></category>
		<category><![CDATA[Cleopatra costume]]></category>
		<category><![CDATA[E. Dohrmann]]></category>
		<category><![CDATA[Liz Taylor and Richard Burton]]></category>
		<category><![CDATA[Marcus Antonius costume]]></category>
		<category><![CDATA[Romulus and Remus]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1969</guid>
		<description><![CDATA[Me: &#8220;Would you be willing to be Mark Anthony for Halloween?&#8221; E. Dohrmann: &#8220;Like Jennifer Lopez&#8217;s Ex?&#8221; Me: &#8220;Uh, no.&#8221; And for the record, E. Dohrmann&#8217;s costume also included a shield bearing the likeness of Romulus and Remus. (He also was supplied with a sword, though he refused to carry it in public.)<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1969&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Other People&#8217;s Houses</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/25/other-peoples-houses/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/25/other-peoples-houses/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 04:37:59 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Art + Design]]></category>
		<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[bar supplies]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[home decorating]]></category>
		<category><![CDATA[local distillery]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[Why I Love Portland]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1975</guid>
		<description><![CDATA[This is the bar at my friend Hannah&#8217;s house. Isn&#8217;t it beautiful?<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1975&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Toast Gluten Free Bread</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/20/toast-gluten-free-bread/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/20/toast-gluten-free-bread/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 04:06:28 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[GF]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1966</guid>
		<description><![CDATA[I do not have celiac disease. Nor do I suffer from a wheat allergy. That said, I do like to try gluten free breads from time to time. The only flavor of gluten free bread that has ever convinced me that it was something other than gluten free bread is cinnamon raisin toast. That tastes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1966&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Breakfast: Home</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/17/breakfast-home-3/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/17/breakfast-home-3/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 23:55:07 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[Forks Over Knives]]></category>
		<category><![CDATA[juice cleanse]]></category>
		<category><![CDATA[juice fast]]></category>
		<category><![CDATA[Natrual remedy]]></category>
		<category><![CDATA[Nearly Dead]]></category>
		<category><![CDATA[Sick]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1932</guid>
		<description><![CDATA[Not gonna lie. Husband and I recently joined the juice craze. Based on a friend&#8217;s recommendation we watched two food documentaries, Fat, Sick and Nearly Dead and Forks Over Knives. Inspired, I convinced my mom to retrieve the Juice Tiger from her basement and put it out on loan. After dusting the ancient relic off, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1932&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://footbridgetothefeast.wordpress.com/2011/10/17/breakfast-home-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>I Made This</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/15/i-made-this/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/15/i-made-this/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 14:19:54 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Work]]></category>
		<category><![CDATA[Basa]]></category>
		<category><![CDATA[fish farming]]></category>
		<category><![CDATA[River Catfish]]></category>
		<category><![CDATA[sustainable aquaculture]]></category>
		<category><![CDATA[Swai]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1792</guid>
		<description><![CDATA[Before yesterday I had never heard of this fish. Swai, also referred to as Basa, is a farmed catfish imported from Asia. The catfish we were using at work came from Vietnam. Swai is a white fish, fairly firm, flakey, and mild in flavor. It&#8217;s basically a blank canvas for you to bake, broil, grill [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1792&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Imaginary Dinner Party</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/13/imaginary-dinner-party-2/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/13/imaginary-dinner-party-2/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 22:17:33 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Personal]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1635</guid>
		<description><![CDATA[For this imaginary dinner party we&#8217;re doing pasta. Pasta feeds have always ranked high in my book because you can feed a large group without too much hassle or money.  Also, noodles are the definition of comfort food in many cultures (♪ &#8220;The more you know&#8221; ♫) Blogger: White Lightening (Best dressed) Restaurateur: Eric Greenspan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1635&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Because He Loves Me</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/11/because-he-loves-me/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/11/because-he-loves-me/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 22:21:56 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Food + Drink]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[date night]]></category>
		<category><![CDATA[E. Dohrmann]]></category>
		<category><![CDATA[Restaurant of the Year]]></category>
		<category><![CDATA[surprises]]></category>
		<category><![CDATA[Willamette Week's Secret Supper]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1913</guid>
		<description><![CDATA[I have a series on my Twitter feed titled #ReasonsIMarriedMyHusband where I document the idiosyncrasies and selfless acts that help contribute to my love for E. Dohrmann. At the root of every one of these entries is this simple fact: Because he loves me, a sentiment he works very hard to remind me of daily. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1913&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://footbridgetothefeast.wordpress.com/2011/10/11/because-he-loves-me/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>One of Those Days</title>
		<link>http://footbridgetothefeast.wordpress.com/2011/10/10/one-of-those-days/</link>
		<comments>http://footbridgetothefeast.wordpress.com/2011/10/10/one-of-those-days/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 08:33:56 +0000</pubDate>
		<dc:creator>footbridgetothefeast</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Angel Hair Pasta]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy dinner]]></category>

		<guid isPermaLink="false">http://footbridgetothefeast.wordpress.com/?p=1787</guid>
		<description><![CDATA[Apparently busy cooks with children rely on recipes like this when they&#8217;re tired and on edge. I also rely on recipes like this when I&#8217;m tired and on edge (minus the kid part). Creamy Angel Hair Pasta with Chicken and Peas (adapted from Melissa Clark&#8216;s recipe, adapted from Jamie Oliver&#8216;s recipe) Kosher salt 1/2 pound [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=footbridgetothefeast.wordpress.com&amp;blog=15544061&amp;post=1787&amp;subd=footbridgetothefeast&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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