Happy Thanksgiving

25 Nov


Thanksgiving is a special time of year around here. Always down to investigate the latest food trend,  we’ve served up everything from curried shrimp scampi and lentil-walnut roasts to sweet potato-marshmallow casserole and wild mushroom bread pudding. This year we’re going with a traditional menu, inspired by the pages of Bon Appétit magazine, Martha’s recipe drawer and trusted family favorites.

Roast Turkey with Herb Gravy
Kale and Parmesan Stuffing
Martha’s Mac and Cheese
Roasted Garlic and Chive Mashed Potatoes
Roasted Root Vegetables with Aged Balsamic Syrup
Apple, Fennel, and Butternut Squash Salad with Blue Cheese and Bacon Vinaigrette
Homemade Parker House Rolls
Roasted Lemon-Rosemary Brussels Sprouts
Mom’s Banana Coconut Cake
Marilyn’s Pumpkin Cheesecake
Jamie’s Cherry Pie

Happy Thanksgiving, Friends! Get your spread on.


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