Dinner: home

18 Jan

Lately I’ve been craving steak. A lot. This is not only an unusual habit for me but one that tends to get expensive. Recognizing that I was curating several of our date nights around meat in the city, Evan finally got wise with our pocketbook and suggested we start making our own steakhouse dinners at home. After this successful attempt at recreating one of the classics, I’ll admit I didn’t miss a thing (expect maybe the bread basket).

Earl Grey Whiskey Sours

Maker’s Mark, lemon, lime, earl grey simple syrup, brandied cherry

Steak au Poivre

Country Natural filet mignon with creamed onions, arugula and roasted baby carrots

Coffee Ice Cream

with homemade hot fudge

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