Dinner: Home

27 May

Portland has recently experienced an uprising of French (influenced) bistros; Little Bird, St. Jack, Cocotte and Brasserie Montmartre just to name a few. Rather than continuing to spend money we don’t have, E. Dohrmann and I decided to tackle our Francophilia by creating a  bistro (inspired) dinner at home.

Red Wine

Nature Perrin Cotes du Rhone 2009

Salade Lyonnaise

arugula, roasted fingerling, bacon, poached egg, red wine vinaigrette, pea shoots

Soupe à l’oignon

sherry beef stock, caramelized onions, gruyère croutons

One Response to “Dinner: Home”

  1. caroline May 27, 2011 at 10:57 am #

    I love that you attempted the meal at home!!! You guys rock. Hope to make it to Portland at some point this Summer … are you interested in tackling a farmers’ market with Lauren and I??? XO!

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