Food Diary

19 Sep

We spent the weekend at the cabin. I ate: tortilla chips with chipotle salsa, a low-fat fudge pop, coconut milk ice cream with gingersnap cookies, pretzels, vegan split pea soup, a vegan ginger-peach bran muffin, a green smoothie,  a curried tuna melt on rosemary bread, an organic green salad with carrot, tomato, red onion, sunflower seeds and warm feta dressing, a grilled cheese with avocado, tomato bisque and popcorn.

One Response to “Food Diary”

  1. Lauren September 19, 2011 at 11:58 am #

    Yum!! I want to eat with you :). Sounds like you had a delicious weekend!

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