I Made This

15 Oct

Before yesterday I had never heard of this fish. Swai, also referred to as Basa, is a farmed catfish imported from Asia. The catfish we were using at work came from Vietnam. Swai is a white fish, fairly firm, flakey, and mild in flavor. It’s basically a blank canvas for you to bake, broil, grill and/or baste. What I liked about making this dish is we kept it simple. We seasoned the fillets with salt and pepper and topped them with lemon. The oven was set at at 400 °F. and we baked the fish 10-17 minutes, depending on the size of the cut. The fillets were then portioned and topped with a sauce before serving.

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