Family Shift Meal

1 Mar

I started working at a new restaurant. The space is beautiful and I am happy to be surrounded by a team of wonderful and dynamic people. Thus far it’s been an incredibly fulfilling and exciting endeavour. People seem to really like us. What you see above is one of our post-shift staff meals: seven (count ’em!) griddle burgers with Tillamook cheese curd, mustard, and pickles on a Little T baguette. In case you’re wondering, yes, this is an off the menu item. This picture reminded me of this book so I thought I’d write about it. I also wanted to let you know what I’ve been up to lately.

One Response to “Family Shift Meal”

  1. Mark Dohrmann March 1, 2012 at 9:26 am #

    Oh my god! Does health care come with that? Delicious?

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